Bundt cakes are among my favorite kinds of cakes to bake, and this ultra-moist Pistachio Pudding Bundt Cake has become my newest obsession. Covered with a snowy white vanilla glaze and studded with ...

Preheat oven to 350 degrees. Spray the Bundt pan with nonstick baking spray. Using an electric stand mixer, combine the cake mix, pudding mix, sour cream, vegetable oil, eggs, vanilla and water. Beat ...

2 sticks (1 cup) unsalted butter, room temperature, plus more for pan Instructions: Make the cake: Preheat oven to 350 degrees with rack in center. Using a pastry brush, generously butter a 12-cup ...

It’s an exciting time for pistachios—they’re really having their spotlight moment. What better way to celebrate the nut du jour than to make them the star of this month’s Bake Club recipe. Plus!

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

Each week, MyRecipe features a local cook and what he or she is eating now. About the cook: Rebecca Jourdan, 28, of Moline is an interior designer who enjoys trying new recipes and cooking for friends ...