First of all, scissors shine when it comes to control. You can cut straight down through the crust and toppings without ...

A true feast for the eyes (and the stomach), this peach pie is wonderfully crispy on the outside and super juicy on the inside.

Pull-apart pie is a fun and beautiful way to serve blueberry, apple and cherry pie—all at the same time.

While nothing could ever get in the way of making our family recipes, there is always room for a little tweaking when it comes to certain "wrong" cooking tips that old-school Southern cooks might have ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

I have a confession to make. I don't like to make pie crust. I can. I have. I do. I don't like to, so I don't. I buy ready-made pie crusts. And doing so has several benefits. First, my husband is ...

This pie has the best of both worlds: a crispy, flaky bottom crust and a crunchy crumble topping. This topping is unusual, as it has an egg in it, so it’s like crunchy cookie dough dropped in clumps ...

Did you know that Jan. 23 is National Pie Day? The baking "holiday" started in the mid-1970s after Boulder, Colorado teacher Charlie Papazian declared his own birthday, Jan. 23, to be National Pie Day ...

Add Yahoo as a preferred source to see more of our stories on Google. crimping pie crust by hand - Brian Leatart/Getty Images If you've tried relentlessly to perfect your mom's pie crust crimping ...