Dough: In a pan, add milk, oil, sugar and boiled apple cider. Heat ingredients for a few minutes but do not boil. Remove from heat and allow to cool to lukewarm temperature. Add yeast and mix to ...

In the bowl of a stand mixer, fitted with a dough hook, combine yeast, 1 teaspoon sugar, and warm water. Let it stand until foamy, about 5 minutes. Add ¼ cup sugar, 1 cup milk, ¼ cup butter, 1 egg and ...

Spray a 9x13 pan with cooking spray. In a small bowl combine the powdered sugar and heavy whipping cream. Pour into the pan. The mixture will be thick so you may have to use a spatula to spread evenly ...

Sticky pecan rolls, sliced in concentric circles and toasted on a griddle with butter, were the irresistible draw to Ann Arbor’s now-closed Drake’s Sandwich Shop when I was a student at the University ...

1. To prepare the dough, heat milk, oil and ½ cup granulated sugar in a medium saucepan over medium heat to just below a boil, about 5 minutes. Set aside; let cool 30 minutes. 2. Sprinkle yeast on top ...

We all have those memories — waking up to the smell of warm, gooey pastries that Mom whipped up with love. This Mother's Day, why not return the favor with one of our favorite nostalgic treats: sticky ...

Preheat oven to 375°F. Coat an 8-inch square baking dish with cooking spray. In a small bowl, combine 1/4 cup brown sugar, 2 tablespoons butter, and the corn syrup; mix well until smooth then spread ...

Looking for something to serve alongside Pioneer Woman cinnamon rolls during the holidays? Try Ree Drummond’s mini sticky buns. The Food Network star and celebrity chef says they’re “perfect for ...

"Once they're done we take them out and flip them over so the honey butter just sort of melts all over the top," said co-owner Bill Millholland. Downtown at Luxbar, known for its late-nights and ...

To make the dough: heat milk, canola oil, and 1/2 cup of sugar in a large saucepan until just before boiling (but do not boil.) Remove from heat and set aside to cool a bit until warm/lukewarm.