Urban Italia also includes a private dining room designed to host events and larger groups. Pellegrino is a Top Chef alum who trained at the French Culinary Institute and has led restaurants from New ...

Behind doors and down side streets, these hidden Massachusetts patios deliver amazing food and open-air vibes locals swear by ...

Ladew Café sits within Ladew Topiary Gardens at 3535 Jarrettsville Pike, surrounded by some of Maryland’s most spectacular ...

This story originally appeared in the Winter 2025 issue of EAT Magazine. This is the second installment in a two-part series.

“Being alone is one thing, but dining solo doesn’t mean you’re lonely,” says Jill Weber, an anthropologist and the owner of ...

This story originally appeared in the Winter 2025 issue of EAT Magazine. This is one in a two-part series; part one focuses ...

The dip into 30-degree weather means it’s time for chunky sweaters, hot drinks, and cozy seating. While dining indoors may seem cozy with temperatures dropping, the search for suitable outdoor dining ...

IF YOU WANT TO CHECK YOUR OPTIONS, TICKETS ARE ALREADY ON SALE AND LAROSA’S PIZZERIA IN MOUNT WASHINGTON IS RELOCATING AND ...

Blue Sky Bistro has emerged as an integral part of daily life along Morro Bay’s Embarcadero, serving as a consistent all-day gathering place where locals and travelers naturally pause throughout their ...

From steaks to seafood and Michelin chefs’ pizza and burgers, it was a breakout year for dining options, from expensive to basic.

“Move-in ready” is how Realtor Emina Steward described a four-bedroom, $700,000 property for sale in Clive, substantially upgraded to create a family-friendly home designed for entertaining during ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...