An international dessert cafe, Chocolate Bar, is opening its first U.S. location in Jacksonville, Florida. The cafe specializes in desserts made from scratch with high-quality Belgian chocolate. Its ...

JACKSONVILLE, Fla. — The wait is over. Highly anticipated, an international dessert cafe embracing the motto "In Chocolate We Trust" debuts Dec. 13 in Jacksonville — its first United States location.

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

An international dessert cafe, Chocolate Bar, is opening its first U.S. location in Jacksonville, Florida. The Dubai-headquartered cafe specializes in desserts and other dishes made with premium ...

The opening of Kuya Jay’s Ube Kafe’s new Somerville location last month drew crowds eager to try their Filipino food, desserts and vibrant purple lattes — colored by ube, a purple yam native to the ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. At Knotted’s Arts District location, find a line-up of sugar-dusted ...

Locus Café, a new dessert and coffee shop in Tacoma’s South End — a neighborhood that could use more such fun — soft-opens today, Nov. 21. The café took over a storefront at 4822 Pacific Ave., the ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A nurse and pharmacist couple's ...

VILONIA, Ark. — This week on Eat It Up, the crew made a rare trip to Vilonia in Faulkner County for a taste of the west coast at Malibu Café. This spot features tons of selections, and the best part ...