If you thought Gen Z was only about EDM nights and late-night parties, it’s time to rethink. A new trend called ‘Bhajan Clubbing’ is redefining what club culture means for the youth today. Instead of ...

'Poha is pure rice, hence pure sugar' While poha is a gluten-free option, since it is made from rice flakes, it can cause a spike in blood sugar levels. Ameera said, “You know poha is supposedly a ...

Health benefits of poha and oats: Both poha and oats offer unique nutritional benefits and can be part of a healthy diet (Images: Canva) If you have been confused about which is healthier, poha or ...

Poha is a popular breakfast food in India (Photo Credit: iStock) Poha is one of the staple breakfast dishes in many desi households. Making it is very simple - just rinse the poha, cook it with your ...

While both poha and idli have their own set of benefits and drawbacks, we asked an Ayurveda expert which is a better breakfast choice for people with diabetes. Poha vs idli, the better breakfast ...

Adding a hot song to your video content usually makes your videos seem livelier and will help you get more fans. Converting YouTube videos into MP3 format improves your listening experience and saves ...

Woah, why are you here? Like, I'm glad you are, but why are you trying to buy an MP3 player in 2024? Are you a luddite Boomer? Are you a Zoomer that wants to contradict Big Tech? Are you a parent that ...

The first World Odia Language Conference has not come a moment too soon. Odisha, which was declared a province on linguistic basis in 1936, will turn 100 in another 12 years. There was a general ...

Bhujia is one of the most beloved snacks in India. Its spicy flavour and crispy texture make it super addictive. We love bingeing on it with our evening chai or at night when hunger pangs kick in ...

PM Modi shares Ram Bhajan by Odia singer on social media PM Modi shares Odia bhajan by Namita Agrawal ahead of Ram Mandir consecration in Ayodhya. The devotional song, Ayodhya Nagari Nache Ramanku Pai ...

Adrian holds a BA in English Studies and an MA in Philosophy and Contemporary Critical Theory. He has been writing about technology for a few years now, working both in Poland and with ...