Japanese nabe pot, a traditional hot pot dish, represents one of Japan’s most beloved dining styles where family and friends ...

Noodle Tree, the UTSA-area ramen haunt that turned into a ritual stop for students and nearby residents, will close on ...

Can anime food actually be good? This video explores the ultimate cooking challenge of recreating iconic anime dishes from ...

The restaurant is owned by a local group that also operates other area establishments like Top Crab and Koi. Popular menu items include the Mayu Ramen and Creamy Chicken Ramen, featuring rich broths ...

How many hot bowls of savory ramen can you slurp down? What if that ramen was slow-cooked and nestled in made-from-scratch broth, adorned with custom-made noodles from Carlstadt-based Sun Noodle?

Eating ramen three or more times a week increases the risk of an early death, a new study from Japan has found. The noodle soup, which contains wheat noodles in a salty, pork-based broth, that is ...

University of Waikato provides funding as a member of The Conversation NZ. University of Waikato provides funding as a member of The Conversation AU. Food prices remain high even as inflation eases, ...

Sano, a town just 80 minutes from Tokyo, is known for its light, soy sauce-based ramen made with fresh spring water. The town has around 60 ramen shops, many of which still use the traditional bamboo ...