Beetroot halwa offers a delightful Indian dessert experience. This vibrant dish uses beetroot as its star ingredient, blended ...
To kick off 2026, the Tribune food team takes a look at three notable restaurants that opened last year: Buttercup in the ...
Thandai mousse blends traditional Indian thandai spices with French mousse technique, creating a balanced New Year dessert ...
Hot chai and scrupulously spiced Desi street food are the specialty at a new eatery in Concord. Chai & Co. opened in late ...
Aranygaluska is one of Hungary’s most beloved Christmas desserts – a nostalgic walnut-filled treat with a surprising White ...
No-oven desserts offer easy, indulgent options for Christmas celebrations in Indian homes. These quick recipes reduce kitchen stress and allow advance preparation for smooth hosting. Christmas ...
Christmas food is usually full of warmth, comfort and sweetness, which is why Indian winter desserts slide in so naturally. They’re rich, cosy, festive, and feel right at home next to plum cakes, hot ...
Gulab jamun and rasgulla anchor India's sweet traditions, symbolising distinct regional practices and fueling constant comparisons around their taste, feel, and heritage. India’s love for desserts is ...
Kulfi and phirni, two of India’s most beloved traditional desserts, have both secured spots on TasteAtlas’ list of the world’s best desserts. Kulfi, ranked 49th, is a frozen treat that has been ...
Taste Atlas has recognized two iconic Indian desserts in its '100 Best Desserts in the World' list. Kulfi, a dense, slow-simmered milk ice cream, secured the 49th position, while Phirni, a chilled ...
Makhana kheer is a gentle, creamy dessert where fox nuts simmer slowly in milk until they soften and absorb flavour. The texture becomes rich without feeling heavy, making it suitable for festive ...
Instead of refined flour (maida), opt for ragi, bajra, or whole wheat flour in laddoos, halwas, and festive cookies. These grains are rich in fibre and keep you fuller for longer, making indulgence ...