The Scottish may not have invented whisky — the distillation process was likely introduced to Scotland by spirit-making monks who migrated from mainland Europe in the 1200s — but you could argue they ...
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Black Feather Spirits Big Mouth Blended Whiskey
ABV, 750ml bottles. About Big Mouth Whiskey: Big Mouth... The post Black Feather Spirits Big Mouth Blended Whiskey appeared ...
Cocktail Queries is a Paste series that examines and answers basic, common questions that drinkers may have about mixed drinks, cocktails and spirits. Check out every entry in the series to date.
To bourbon and scotch drinkers, malt is everything. In the beer world, it takes a kindly backseat to hops in San Diego IPAs, but shines front and center in brown ales, stouts and porters. So what is ...
You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. In the brewing process, yeast does a lot of the work, but I believe the real ...
That pint of beer poured at a local brewery like Heist, Triple C or Legion in Charlotte likely was made with barley grown in fields less than an hour away. Since 2018, Carolina Malt House in Cleveland ...
Here’s a tasty tale of what happens when brewers partner up with a genius baker and a forward-thinking grain farmer. The Grain Shed in Spokane, Wash., has created a vertically integrated system that ...
Without malt, there wouldn’t be any beer. It’s as simple as that. Since malt provides beer with its color and provides a sweetness that is balanced by the bitterness of hops, it is an ingredient that ...
InThe Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Breadby Vanessa Kimble, readers will learn to master the art of sourdough from the expert herself. Kimble uses the teachings ...
A new economic study shows the potential for an ancient process to develop new domestic demand for rice and offset declining exports. That process is malting, which has been around for millennia but ...
Canadian farmers produced an “outstanding” crop of malting barley this year, according to the Canadian Grain Commission.
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