From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...

These are EatingWell editors’ favorite recipes, from sides to dinners, and chosen for their reliability, deliciousness and ...

King Ranch Casserole is the ultimate comfort food that Southerners can’t get enough of. It's loaded with pulled chicken, corn tortillas, peppers, green chiles, and loads of cheese.

These simple and delicious cabbage side dish recipes, from cheesy skillets to easy salads, are the perfect accompaniment to ...

For most of us, the thought of cooking dinner for 10 kids every night sounds like a Hell’s Kitchen remake of Groundhog Day.

Million Dollar Chicken embodies everything we adore about casseroles: It’s rich, creamy, cheesy, and completely comforting. Including prep time and cooking time, it only takes 45 minutes from start to ...

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the ...

Planning an Ohio food road trip? These hidden restaurants serve unforgettable meals far from the usual chains.

Chrome stools, bottomless coffee and scratch made cakes define this run of classic Texas diners where regulars swap stories ...

This elegant spin on the French classic swaps steak for crisp-skinned chicken thighs simmered in a creamy peppercorn-Cognac sauce that’s bold, rich, and effortlessly luxurious. Breana Lai Killeen, M.P ...

If you grew up in the 1980s, chances are your mom had a casserole dish that saw more action than any other piece of cookware in the kitchen. It wasn't fancy, and honestly, it wasn't trying to be.

The city's restaurant scene has never looked better from the dining room, but behind kitchen doors, the industry is struggling with thin margins, labor shortages, and a culture of burnout. To survive, ...