In this video, I demonstrate the process of creating a simple knife making bevel jig, addressing numerous requests for a demonstration. I also showcase an improved version of the jig designed in ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. This knife could be described as the ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? Editor’s Note, November 28, 2025: Since we first published this piece, the Spyderco ...

Still searching for the perfect Japanese blade? You can cut it out now. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds ...

Mandolines: loved by salad eaters, feared by fingers. With what must be the highest body count of any kitchen tool after knives, mandoline slicers are tools that demand caution, reverence, and respect ...

Tom's decadent take on the retro chicken kyiv is as perfect for an everyday supper as it is baked rather than deep-fried. In a bowl, beat together the softened butter, garlic, salt, cayenne pepper and ...