The vintage storefront with its brown awning has been drawing sandwich lovers for generations. Their hand-carved corned beef is the stuff of legend – tender, flavorful, and sliced to order. The ...

The Original Gonella’s in Detroit is exactly that kind of establishment, a sandwich sanctuary where the art of layering meats, cheeses, and veggies between perfect bread has been elevated to something ...

Savor the best Italian beef in Illinois at these must-visit spots, featuring tender meat, fresh bread, and bold flavors.

From subs to hearty plates, diners say these chain restaurants serve the best sausage and peppers for bold flavor and comfort ...

Explore California’s classic delis, serving sandwiches that are beloved by locals for their flavor and tradition.

Forget 12-inch subs. This chain's sandwiches are much larger. Better yet, it has a pretty wide variety of sub sandwiches to ...

Massachusetts knows how to build a proper Italian sub. From Boston's historic North End to coastal towns and suburban spots, ...

The sandwich shop debuted on Nov. 15 at a Bolla Market in Hicksville, New York. Another in Farmingdale is expected for the ...

Thank god she doesn’t put mayo on her Italian hoagie, because if she did, that would’ve been it. Game over. Thanks for playing.

From cozy delis to local counters, these lesser-known Michigan sandwiches are full of flavor and sure to impress any foodie.

Papa Al’s Pizza, Pasta, and Subs draws in travelers, business people, families — even a former president of the United States ...

A humble sandwich that packs a flavorful punch, the classic Italian sub, is widely regarded as one of the most delicious and ...