Planning a winter family holiday? Discover why Qatar is an ideal short-haul destination for Indian families, offering culture ...

When India overtook China as the world's largest producer of rice this year, the country's politicians and agriculture lobby ...

A pillowy-soft naan - a leavened flatbread popular in South Asia - paired with rich, creamy butter chicken gravy is one of ...

Eating at a buffet can be a great way to explore different dishes and get a little of everything, but if you go at the wrong ...

The year 2025 in Chautauqua County was highlighted by people doing their part to help others in need. From the need for ...

Fiber, healthfulness, global tastes, complex heat and texture will influence consumer buying – and product development – in ...

After visiting all 50 states in the US, I've been pleasantly surprised by the amazing food at a few, including Connecticut, ...

As food trends move towards comfort, health, and sustainability, traditional Indian dishes are quietly taking centre stage.

Chart-topping trends for 2026 include local sourcing, comfort foods and protein add-ons. When it came to individual menu ...

When we go to restaurants in 2026, we’ll be looking for spicy flavors, new takes on old favorites and some good company.

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

Indian kitchens rarely rely on spoons or scales. Instead, generations have cooked by andaaza—a quiet system built on instinct ...