Digital menu boards in quick-service restaurants are evolving from static displays to intelligent, real-time tools that adapt ...

You can organise your menu by grouping items into categories (e.g. starters, mains, desserts), and with separate menus for specials or set meals. To price your dishes correctly, factor in food costs, ...

During the Ottoman Empire, people used devices called “zarfs” to hold their coffee cups. Here’s what to know about this ...

Rejigging the meal choices on offer in a canteen can prompt people to make healthier, climate-friendlier decisions ...

Oslo tastemakers craving an intriguing cocktail often settle onto one of the leather stools at pioneering Himkok, the sprawling city-centre bar and distillery that Erk Potur opened in 2015. Resulting ...

Once upon a time, the chef’s word was law. You ate what was on the menu, maybe asked (very politely) to hold the onions. But those days are gone. Today’s diners don’t just expect to customise their ...

What comes to mind when thinking about trendy, fresh fruits that work for quick-service restaurants? Lychee? Passionfruit?

Have you ever imagined turning your ideas into physical objects with just a few clicks? Thanks to tools like Tinkercad, what once seemed like science fiction is now an accessible reality for anyone ...

Demonstrations have gripped Indonesia since late August when anger at a faltering economy erupted into full-blown violence following reports that politicians received a $3,000 housing allowance on top ...

OpenAI is preparing to design and produce its own AI chip with help from Broadcom Inc. in 2026, the Financial Times reported , citing unidentified people familiar with that tie-up. The US artificial ...