To better enjoy fresh herbs in your kitchen, there's one method of displaying them that stands out above the rest. Here's ...

Top bartenders have creative tricks to make healthy, flavorful mocktails. These include using herbs, toasted spices, herbal ...

Oregano is one of those herbs that gain a place in every garden, rather unobtrusively. Native to the Mediterranean, oregano ...

Ever looked at your yard or balcony and wished it was bursting with life? Starting a garden can feel out of reach when you’re ...

Thyme is a Mediterranean herb that is commonly used in cooking. Like most herbs, thyme tastes best when it’s fresh, but it’s not always possible to use it when it’s fresh. Anyone that routinely cooks ...

High uric acid can be managed with two common herbs, Clove and Aloe vera, according to Ayurveda Doctor Manisha Mishra. These herbs may help by inhibiting xanthine oxidase, the enzyme responsible for ...

When Karen Washington, a food activist and farmer, recalls holiday meals with her family, one herb stands out: thyme. “What’s a Thanksgiving turkey without thyme?” she asks. And even at other times of ...

Thyme is an essential herb with a flavor profile ranging from woody and earthy to piney and minty or lemony and grassy, depending on the variety. Whether freshly picked sprigs or dried and crushed, ...

High inflation and a cost of living crisis mean that the familiar favourite has become a rare Detty December treat for many in the country ...

In Ayurveda, hair fall is rarely seen as an isolated issue. It's believed to be the result of imbalances in the body's doshas ...

I love community building; it’s in my blood. I just love bringing people together,” says owner of herb shop transplanted from ...

Growing food indoors presents some challenges, but there are advantages. Microgreens or sprouts can be grown in compact trays ...