Learn how to buy, cook, and store this versatile grain. On first glance, polenta, cornmeal, and grits seem similar; after all, they’re all derived from corn. But it’s the type of corn — and how it’s ...

A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to know. Cornmeal, grits, and polenta are largely unregulated terms that often ...

Polenta, whether creamy or set up, cut into triangles and fried, tends to be something we think about in the cooler months, when standing at the stove and stirring for 20 or so minutes seems appealing ...