In the Good Housekeeping Institute Kitchen Appliances & Innovation Lab, we’ve tested over 53 multi-cookers, slow cookers, and ...

We consulted chefs to learn the best way to steam vegetables in an Instant Pot, ensuring you don’t lose extra nutrients in the process.

Learn how to safely use a pressure cooker and overcome fears of explosions with simple tips that make cooking faster, easier, ...

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Christmas dinner rarely goes wrong because you can’t cook – it goes wrong because everything needs doing at once. The turkey wants space, the sides all run on different timelines, and the kitchen ...

In my mind, there’s no better recipe for a cozy winter hang than mulled wine, some salty nibbles, and a movie or board game.

There's no fall recipe quite so comforting as this one. Top with fried scallions, chopped toasted hazelnuts, a dash of hot ...

There are cookbooks piled in every corner of my office. And on my kitchen table. Oh, and in the living room. And some have spilled over onto my bedside table. I have spent the past few months reading ...

K-Beauty might have flipped the world of skin care on its head, but the best Korean makeup is where the innovation really ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

Half advice show. Half survival guide. Half absurdity-fest. (Wait, how does this work again? We're not numbers people.) Each episode, we answer all your burning questions, from how to survive a public ...