Submerge the lid, gasket, and blades (use extreme caution when working with blades!) in warm water with dish soap for about 10 minutes before deep-cleaning the canister. While those parts are soaking, ...

In most Indian households, eating a full spoon of Chawanprash has been an unspoken mandate for winters. Whether you love it ...

Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add ...

In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread but now adores: the immersion blender.

One appliance people can’t stop raving about is the Panasonic All-in-One Smart Hot and Cold Blender, $169, designed to ...

As a chef, I have tips and tricks for making foods like roast chicken, potato salads, mayo, and cookies at home that everyone ...

Growing up I was a very picky eater – fruits and veggies were not my friends. As an adult I’ve got a lot better, but I still can’t get around a few fruits.

1. Audit your waste stream. You cannot fix what you do not track. Before you can solve the problem, you need to look at your “unsellable” returns—the open-box, slightly damaged or seasonal items—and ...

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday celebrations.

JAKE Paul tucked into what is being dubbed “the most expensive hot dog ever” following his blockbuster fight with Anthony ...

Thick, fudgy, gooey and smooth....this really is The Best Hot Fudge Sauce. It's super easy to make your own homemade hot ...

Decluttering your kitchen is about more than just creating open space and shiny appearances, it's about easily reducing ...