The NHS and Food Standards Agency warn Christmas turkey should be eaten within two days of cooking or frozen to avoid health ...

Golden, crispy skin and a rich stuffing inside — this oven-baked turkey delivers warmth and flavor in every slice.

Here’s a simple, traditional stuffing recipe that’s easy to prepare and perfect for Christmas Day, whether you’re cooking for ...

From how to store, how long to keep and most importantly how to eat them, we've got everything you need to know about the ...

CHRISTMAS dinner is one that we spend weeks planning, but Boxing Day can often be forgotten about. Casey Major-Bunce, an ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

If you're planning to host loved ones for the holidays, don't forget these essential items for a perfect dinner.

Enter the weight of the turkey and select kilograms or pounds. You will find this information on the label, or you can ask ...

If you decide to go the frozen turkey route, remember to give yourself plenty of time to let it thaw. A good rule of thumb is to defrost the turkey in your fridge and allow one day of defrosting for ...

They claim you can create a complete holiday meal for under R500. The best part of living in South Africa is the ways that ...

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and ...

To tell when its done, use a meat thermometre. Make sure the thigh registers 76C on the meat thermometer, with the breast ...