Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was ...

Prairie is being converted to forest as trees expand across the landscape, at the expense of grassland species. Ranchers, ...

Tyler and Charli Vernon run The V6 Ranch in the tiny town of Sulphur Bluff, Texas, where they raise gentle, registered ...

America's food market is rigged. A handful of massive corporations are using inflation and global shocks to cover up their price gouging. The Trump administration recently announced a $12 billion ...

Methane isn’t just an environmental buzzword—it is energy lost. Every puff of gas from a cow’s rumen represents feed energy ...

Academics at the University of Edinburgh found that eating one burger a week - rather than cutting meat out of people's diets ...

Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising temperatures.

Savor the flavor at California steakhouses where locally sourced, grass-fed beef is cooked to perfection every time.

I was raised on the same hilltop I live on today, so the memories of so many Christmas-past are real. My parents moved here ...

You'll hear some pundits blame tariffs, or even farmers, for rising food prices. But that's nonsense. The truth is that America's food market is rigged. A handful of massive corporations are using ...

Ranching has traditionally been a rough occupation, riding fast and agile horses to wrangle wild cattle, but this is changing ...

You might take the sight of a "pasture-raised" label on ground beef as a green flag, but that isn't necessarily the case.