Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was ...

Prairie is being converted to forest as trees expand across the landscape, at the expense of grassland species. Ranchers, ...

America's food market is rigged. A handful of massive corporations are using inflation and global shocks to cover up their price gouging. The Trump administration recently announced a $12 billion ...

A Montana cattleman and his wife are donating their $21.6 million, 38,000-acre family ranch to a rancher-led nonprofit, ...

Methane isn’t just an environmental buzzword—it is energy lost. Every puff of gas from a cow’s rumen represents feed energy ...

Academics at the University of Edinburgh found that eating one burger a week - rather than cutting meat out of people's diets ...

Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising temperatures.

Savor the flavor at California steakhouses where locally sourced, grass-fed beef is cooked to perfection every time.

You'll hear some pundits blame tariffs, or even farmers, for rising food prices. But that's nonsense. The truth is that America's food market is rigged. A handful of massive corporations are using ...

Ranching has traditionally been a rough occupation, riding fast and agile horses to wrangle wild cattle, but this is changing ...

You might take the sight of a "pasture-raised" label on ground beef as a green flag, but that isn't necessarily the case.

Demand for beef is high at the same time that cattle inventory is low — and ranchers are cautious about investing in growing ...