Despite the challenges of operating a restaurant this year, these 15 exciting new spots all opened their doors.

Memphis dining scene, with more than 50 new restaurants opening their doors and offering something for all tastes.

In a state better known for pepperoni rolls than poblanos, this family restaurant stands as a delicious anomaly, a tortilla-wrapped gift to West Virginia’s food scene. The restaurant occupies a ...

Ampang may be best known for its quiet neighbourhoods and embassy-lined roads, but tucked between the hills and high-rises ...

Eat like victors do at the former football coach Don Shula's sophisticated steakhouse chain best known for its aged beef and other elevated classics. With chic wooden interiors, a moody ambiance and ...

A step-by-step guide to achieving tender, flavorful flank steak through smart marinating, proper grilling, and expert finishing touches. 19-year-old college student deported Cher Scores Near-Complete ...

The best tailgating recipes are all about ease. Ideally, you can prep the dish at home and then grill or smoke it on-site while enjoying your day-drinking beverage of choice. This recipe pulls double ...

Sometimes, you’re just in the mood for a steak. Lucky for us, there are plenty of Alabama steakhouses that’ll more than do the trick when the hankering hits. In fact, there are so many good ...

We here at The Takeout frequently advocate for marinating your meat -- especially tougher cuts of steak-- before grilling it, but it isn't a catch-all method you should use for every steak you make.

This recipe is a courtesy of Lee Ann Theobald. It has been passed down from a family friend to Lee Ann’s dad, both firemen. It’s a family favorite and Lee Ann would like to share it. 1. Mix all ...