Learn how to create stacked and clustered bar charts in Excel with updated tips and step-by-step instructions for clear data ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Friends and Family is a bar by ...

Electrostatic interactions are fundamental to the structure, dynamics, and function of biomolecules, with broad applications in protein–ligand binding, enzymatic catalysis, and nucleic acid regulation ...

MEDINA COUNTY, Texas – Late at night, lights seep in through the windows of Medina County Commissioner Larry Sittre’s home. These aren’t floodlights from a home next door. Instead, a growing data ...

Need to know how many sex offenders live near you? There are a few ways to find out, and the state makes it easy to get updates. In Mississippi, that information can be looked up through a state ...

Microsoft Data Center is pretty typical. Your emails or photos may be stored in one of these racks, or a place that looks pretty much like it. Despite the airy name, the “cloud” is not floating above ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The Shutter, a regular roundup of Chicago’s restaurant closures, is your ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The Shutter is a regular roundup of restaurant and bar closures around the ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. With daily happy hour, Skee-ball, easy-to-win claw machines, sparkly waterfront views, and a damn ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The Shutter is a regular roundup of restaurant and bar closures around the ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. “I was weaned ...