Bon Appétit joins burger scholar Chef George Motz, owner of Hamburger America, to see how the best smash burgers in NYC are made. Smash burgers got their name from the technique of smashing patties on ...
The key to tender hamburger steaks. Be gentle! Overmixing the ground beef and/or packing the patties too tightly will yield ...
In an exclusive interview with The Takeout, Gordon Ramsay let slip his best hack for making the perfect burger. You won't want to miss this.
Ohio Wesleyan University contributes a collegiate energy to the community, its beautiful campus just a short stroll from the diner. The Strand Theatre, one of America’s oldest continuously operating ...