Coated in a traditional orange sauce and seared to perfection, this French dinner recipe is beautiful in both looks and flavor. In this video, Chef Roscoe makes Duck a L’Orange using a whole Pekin ...

Perfect medium rare duck breast with crispy, crunchy skin, tender juicy meat – pan seared to perfection in minutes and topped in a lightly sweet orange sauce. I was intimidated when I first started ...

One of my fondest memories from childhood is ordering Chinese takeout, getting my fried rice, and then rummaging through the carry-out bag, praying that my dad remembered to ask for duck sauce. I ...