Place a thermometer inside a glass of water, place the glass on the middle shelf of the refrigerator and let it sit for at ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

As Christmas approaches, the kitchen ceases to be just a place for preparation and becomes the nerve center of the house. There are ingredients arriving, recipes being tested, dishes that need to be ...

Parchment paper is common in kitchens, and seems simple to use. However, there are several easily avoidable mistakes when it ...

The restaurant with 23 violations also had what appeared to be mold in the ice machine, which was also not clean.

Fran scrutinises over 100 fridges, freezers and fridge freezers a year, to help you know what's hot, and what's – thankfully – not. Our carefully curated list of the best fridge freezer deals will ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

A hood fire suppression system needed a check by the fire department before a Little Caesar's location in Columbia could ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

These establishments in Wayne County were inspected between Nov. 3 and 30, according to Pennsylvania Department of Agriculture records. The list also includes earlier inspections not previously ...

Find out how your favorite restaurant, convenience store and other food establishments in Jefferson County are performing on ...