Tucking into Christmas leftovers after Boxing Day could make you seriously ill, food safety chiefs have warned.

The NHS and Food Standards Agency warn Christmas turkey should be eaten within two days of cooking or frozen to avoid health ...

The NHS and Food Standards Agency have issued advice on how to safely store your leftover Christmas turkey and when you ...

From how to store, how long to keep and most importantly how to eat them, we've got everything you need to know about the ...

Christmas is the last time of the year you want to be feeling under the weather. This is how to safely store your turkey ...

Defrosting turkey the right way is the first step towards a perfect dinner. Done wrong, it loses flavor, texture and even ...

If you're wondering if it's safe to refreeze raw or cooked turkey, learn how refreezing affects quality, proper thawing techniques, and storage tips to avoid foodborne illness.

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their ...

FSA research reveals widespread Christmas food safety mistakes and shares practical festive food safety tips to help ...

Place a thermometer inside a glass of water, place the glass on the middle shelf of the refrigerator and let it sit for at ...

Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

After all your hard work calculating cooking times and basting dutifully, your beautifully roasted turkey deserves to be carved with care. The focus should be on separating the joints cleanly and ...