According to the NHS, you should allow up to 10 to 12 hours of defrosting per kilogram when using a fridge. Therefore, if ...

There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

Defrosting turkey the right way is the first step towards a perfect dinner. Done wrong, it loses flavor, texture and even ...

While refreezing turkey is generally safe, it can affect the texture and flavor of the meat. Each cycle of freezing and ...

Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

Turkey is traditional for many holiday gatherings, but do you know the best way to carve one? Here's what to know.

Leftover cooked turkey from Christmas Day can be safely stored in your fridge for two days. It’s recommended to keep it in an ...

The average UK Christmas turkey weighs 4-5.5kg and needs proper defrosting to stay safe. Experts reveal the safest methods ...

No one wants to serve a raw turkey at Christmas dinner, so here's how to make sure it's perfectly cooked - even without a ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their ...

Place a thermometer inside a glass of water, place the glass on the middle shelf of the refrigerator and let it sit for at ...

The NHS and Food Standards Agency warn Christmas turkey should be eaten within two days of cooking or frozen to avoid health ...