Speaking of cleaning knives, stop putting them in your dishwasher. “Always hand-wash your knife, never in the dishwasher,” ...

Turkey is traditional for many holiday gatherings, but do you know the best way to carve one? Here's what to know.

Learn how to cut a whole watermelon into cubes, spears, and slices for snacking and to use in all of your favorite recipes.

Handcrafted Japanese kitchen knives shaped by tradition, trusted steels and workshops in Japan for clean, confident prep daily.

Star chef's knife is the carbon steel blade WIRED recommends for most casual home chefs. It's free with HelloFresh meal kits, ...

Begin with your chef's knife and a whole orange placed on a cutting board. The first move is to slice off one end—just enough ...

It doesn't matter how fancy or expensive your kitchen knives are if you're making this mistake with them. An expert told us ...

Walk into any kitchen store and you'll be overwhelmed by the sheer volume of cutlery. There are cleavers, boning knives, ...

Cyril J. Granahan pleaded no contest Oct. 9 to first-degree reckless homicide in the May 8 death of a 61-year-old Marshfield ...

Chefs say this chain restaurant serves the most tender, flavorful beef tips with gravy.

A master butcher names the No. 1 restaurant for short ribs and explains what separates great short ribs from the rest.

In the Continental (and British) styles, resting position involves a crisscross of the fork and knife in the middle of the plate, with the fork placed atop the knife, tines facing down, according to ...