In this video, we build a geometric cube butcher block style cutting board, designed for special orders, each measuring ...

Fortunately, avoiding the orange's dense and bitter pith is quite easy — it simply requires a different cutting technique than you may be used to.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...