Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

A whole goose cooked low and slow in a Dutch oven over open fire. This outdoor cooking video focuses on technique, heat ...

Meat provides a great base to a quality Boxing Day sandwich, be it turkey, chicken, ham, goose, beef, duck or even pigs in blankets. Vegetarians and vegans should consider a meat substitute or even a ...

In the United Kingdom and Europe, roast goose is a popular choice for the Christmas dinner centerpiece. At Jack & Charlie's 118 in New York, Chef Ed Cotton is celebrating that tradition with a ...

The Christmas dinner is over and the table has been cleared… but there are still mounds of leftover food. Here three leading ...

Designed for the naughty and the nice, this collection is a veritable Santa's sack of top-rated holiday recipes, featuring ...

Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

The tin kitchen, also known as a reflector oven, had a demi-barreled shape with three sides, the remaining space being open ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

The investigation into the Brown University mass shooting has dragged on for more than four days with no named suspect, ...