These beef ribs are cooked the way they have been for generations — slowly, deep inside a village oven built to retain heat ...

Oven ribs get reliably tender by seasoning well, baking low and slow under foil, then finishing uncovered with sauce for caramelized edges.

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

According to Reynolds, which has been making aluminum foil for more than 75 years, both sides are suitable for cooking. “With ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

Rainy days are comfort food days. When we cannot get out to the park or the mall, leave the umbrella stowed and make some ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

Uncover New Jersey's secret Italian gems, where hearty pastas, fresh seafood, and wood-fired meats come together in welcoming ...

The Buffalo Bills (11-4) got a step closer to clinching a playoff spot with a 23-20 win over the Cleveland Browns (3-12) on ...