For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

A whole sea octopus is cleaned and placed directly onto a homemade grill over open coals. No heavy marinade is used, relying instead on salt, oil, and controlled heat. As the flesh cooks, it tightens ...

Foodie Bethany Gaskin demonstrates how to properly boil mussels, potatoes, corn, and eggs. Trump wins major court ruling on National Guard Flyers warn air travel is becoming unbearable as passenger ...

That 1873 holiday meal among scant neighbors in Palm Beach took place when the island was a swamp-pocked mosquito-menaced ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...