Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

Foodie Bethany Gaskin demonstrates how to properly boil mussels, potatoes, corn, and eggs. How does Pittsburgh have 20,000 ...

It’s an old tale: A boyfriend visits his girlfriend’s parents’ house for the first time and nerves ensue. But in Michael Wilkes’s case, he arrived in Cyprus to not only a warm reception, but also a ...

So I decided to give myself the gift of rabbit potpie, prepared and cooked by me, for my family’s Christmas dinner this year.

My family is a Costco family. We have been proud executive members for the past 30 years — and whenever I visit home, the first thing my mom asks is if I want to go to Costco. (The answer is always ...

That eye-popping turquoise building standing proudly in Hamburg, Iowa isn’t just architectural whimsy – it’s the Awesome Possum Flea Market, where bargain hunters transform modest budgets into ...

When the bite-size samosas are layered in a baking dish and topped with egg and cheese, the result is a cohesive, sliceable ...

The countdown to midnight in Times Square is one of the most universally recognized ways to ring in the new year. The large crystal ball, decked out with lights, slowly descending for the last sixty ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Of course, I remind them to clean up after themselves, that it’s an unavoidable and necessary part of cooking, etc., but ...

These Bazwalls, once seemingly marble, have resisted Australian pressure like styrofoam. Day Eight of the Ashes, and here was ...