One of the easiest steps to encourage a perfect cake is to properly prep the pan before pouring in the batter. Methods vary with the type of cake and the recipe, but many Southern cakes call for ...

“Use a spatula to make gentle, sweeping motions to keep the curds small and tender,” suggests Petito Jr. “This keeps the ...

If you need a quick dessert, reach for a box mix. To make a boxed brownie taste homemade, try one of these sneaky hacks to ...

Discover how to make tandoori-style paranthas without oil. This method uses water to control heat and moisture, creating a ...

So let’s chat about how you should clean a seasoned pan. You do want to remove all the actual cooking residue – any crumbs, cooked-on gunk, pools of fat or oil. Some people swear by coarse salt, ...

Everyday cooking habits significantly impact nutrient delivery, with heat, water, and oxygen affecting vitamins and omega-3 ...

Salvage yards often document the mileage of major parts, and a mechanic should inspect a used transmission before ...

Rachael Penn is a journalist specialising in home appliances. She’s tried, tested and found the best toasters, best ...

It's not hard to whip up delicious, climate-friendly desserts at home. Try your hand with these tips—plus a recipe!

This side-by-side test compares five common ways cooks treat shredded potatoes to see what actually slows graying.

Spinach contains oxalic acid, which reacts with iron cookware. This reaction can change the colour and reduce the overall ...

Experts say starting bacon in a cold pan ensures it cooks evenly and also prevents burnt fat. Cooking the bacon slowly over ...