This recipe covers the basics of smoking chicken, a staple in BBQ cooking. Using a simple dry rub and low-and-slow smoking method, the chicken develops a crispy skin, juicy interior, and rich, smoky ...

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The hilarious and food-loving Raphael Gomes shares 10 McDonald’s food hacks you actually need to know. Friends buy home—not ...

The classic Filet-O-Fish is made of crispy, wild-caught Alaskan Pollock with American cheese and a favorite among long time ...