When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.

“Use a spatula to make gentle, sweeping motions to keep the curds small and tender,” suggests Petito Jr. “This keeps the ...

Dear Heloise: You recently had a reader ask how to make fluffy scrambled eggs. Purchase an inexpensive malt mixer. Add a little milk and blend for 2 minutes. This will put air in the mixture. You will ...