Chilli crab is Singapore's national dish – agree or disagree? No matter the answer, there's no denying that it's an iconic dish loved by foreigners and locals alike. Spicy, sweet, starchy and savoury, ...

The crustaceans, non-native and fierce, are taking over the Gulf of Maine. Could eating them help draw down the population? Mike Masi pulls a trap filled with green crabs on to his skiff in York, ...