WASHINGTON, DC OCTOBER 25: Chartreuse is a liqueur made by the Carthusian Monks since 1737 according to the instructions set out in a manuscript given to them by François Annibal d'Estrées in 1605.

Chartreuse -- a color better known these days as "Brat Green" -- gets its name not from a herb or a flower as one might expect, but from an alcoholic beverage. More accurately, chartreuse gets its ...

Why does a French liqueur cost more than Pappy Van Winkle? The answer lies in Chartreuse's extraordinary history and its ...

If you grew up like me, going to a traditional Greek diner once a week, you probably encountered bars that looked something like the one pictured below that also happened to serve pastry. Most of the ...

Paul Einbund, sommelier and owner of The Morris in San Francisco, is serious about Chartreuse. He’s visited the distillery where Carthusian monks craft Chartreuse according to a centuries-old secret ...

“Ready?” says the bartender at No Goodbyes, a bar in Washington D.C., jiggling a bottle of green liquid. My friend and I are beyond ready: We’ve come for this, the Green Dream that bar manager Lukas B ...

Chartreuse is hard to find but it is still a key ingredient in many classic cocktails including the Last Word (pictured). Chartreuse is special. That’s what Daniel Grajewski, senior director of wine ...

These days, a sure sign of autumn’s arrival (or at least what passes for it in these parts) is the reintroduction of pumpkin spice-flavored everything on store shelves. I have a better idea. Let’s ...