"As a general guideline, your ham will last for five days," says Daniel Hlusak, culinary director at Titan Hospitality Group ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super crispy like pork belly skin due to the braising, but you should still get ...

Insert the whole cloves as desired across the surface of the ham. Add the glaze to the ham in three steps. Apply with a brush. Once when you are first putting the ham in the oven/grill. The second ...

This slow-cooker ham starts with a 6- to 7-pound smoked, spiral-cut ham, which is the perfect slow-cooker size. Turton likes ...

I have to say I will never make a ham any other way after making this delicious Slow Cooker Crock Pot Ham Recipe. Oh, my ...