From Frank's RedHot to Hellmann's, AI already changed what we taste, but greater success in test kitchens will be harder for artificial intelligence to create.

Steven Wilhelm's work on this study was supported by The National Science Foundation, The National Institute of Environmental Health Science, the Simons Foundation and the Allen Family Philanthropies.

Mr. Nangle is a cartoonist and illustrator. A “food web” diagram typically lays out nature’s chain of consumption: Phytoplankton gets eaten by krill, which in turn gets gobbled up by squid, which then ...

TUCSON, Ariz. (KGUN) — The long-running uncertainty surrounding Project Blue — a proposed data center complex on land just north of the Pima County Fairgrounds — deepened this week after county ...

Amazon Web Services has pulled out of its long-planned role as future operator of the Project Blue data center complex on the Tucson area's far southeast side, three sources told the Star. Amazon has ...

BUFFALO, N.Y. — When University at Buffalo chemists analyzed samples of water, fish, and bird eggs, they weren’t surprised to find plenty of per- and polyfluoroalkyl substances (PFAS). After all, ...

The 1980s were a wild ride for food. It was a decade of innovation, experimentation, and, let’s be honest, some pretty questionable food creations. If you grew up during this time, you might remember ...

TL;DR: Although often labeled a "dark web" associated with criminal activity and illicit marketplaces, Tor is an invaluable tool for protecting online privacy. Developers are now working to make the ...

GRAFENWOEHR, Germany — A listing of German food aid services included on a U.S. Army garrison page of resources available during the government shutdown was intended for local national employees ...

Microbes near the surface of the Southern Ocean sustain the polar food chain — impacting the nutrient flow from the surface to the depths where other microbial communities thrive in the dark. National ...