Sure the latest initiatives from the Teslas, Apples and Googles of the industry tend to dominate the tech news space — and with good reason. Still, the tech titans aren’t the only ones bringing ...

DES MOINES, IOWA – Kemin Industries has introduced an interactive tool called the “Flour Tortilla Doctor” that may be found on the food technologies section of the Kemin website for North America. The ...

Dozens of people are recovering from E. coli infections in the midst of a recall of millions of pounds of flour linked to their illnesses, but nothing new is in the works to prevent such outbreaks in ...

Flour production by US mills in the third quarter of this year was 106,230,000 cwts, down 1,178,000 cwts, or 1.1%, from 107,408,000 cwts in July-September 2024, according to data issued Dec. 10 by the ...

GETTING GROUNDED: Jennifer Lapidus, left, and Kim Thompson, right, produce locally grown and ground flour at Carolina Ground. Photo by Carla Seidl In the mill room, a cavernous, chilly space in a ...

Hyfé Foods, a foodtech startup that was founded in 2021 by Michelle Ruiz and Andrea Schoen, announced Monday that it raised $2 million in an oversubscribed pre-seed round. The round was led by The ...

KANSAS CITY — Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food can cause hundreds of diseases. Food can become contaminated at ...

The adulteration of products within the food industry is a constant concern because it is an easy way to reduce costs. 1 However, this presents significant health risks if allergens or other harmful ...

An eighth-generation flour mill business is sourcing grain direct from over 150 farms to produce one of the UK’s top artisan flour brands, while enabling growers to stack regenerative farming and ...

A small Canadian milling company has found a novel way of creating more value from its by-products ?by tapping into the growing craze for low carbohydrate products made popular by the Atkins Diet.