King Arthur is a better option for making bread, where you want more protein. You might think bread flour, which has even ...

But first, Rich had to find a way to mill the grain into flour. She considered doing it herself, but was too busy opening a ...

Following a two-decade career in the Navy, fifth-generation Nebraskan Reginald Preston brought his family home to pursue his ...

Today is Friday, Dec. 26, the 360th day of 2025. There are five days left in the year. Today in history: On Dec. 26, 2004, a ...

SAGUACHE — As dry leaves scratched at the town’s streets, 73-year-old Saguache Crescent publisher Dean Coombs hunched over ...

KANSAS CITY, MISSOURI, US – One of the most enjoyable aspects of being editor of World Grain for the past 20 years has been ...

I went to my favourite local bakery, Staple, to taste test a range of supermarket sourdoughs with founder and baker Stephen Gadd. For me, Gadd’s is the ideal sourdough: a springy, chewy crumb (this is ...

The Condimentum mustard mill near Norwich is pushing ahead with £5m upgrade plans - despite uncertainty over the future ownership of its ...

Abstract: The manufacturing industry has experienced remarkable progress as a result of integrating automated and intelligent production processes fueled by technological innovation, leading to ...

A heritage landmark Mount Gambier building would be knocked down for a lavish commercial hub as part of a huge proposed ...

"Shelf life is very dependent on how recently the flour has been milled, when you bought it, and how it’s been stored prior ...