Fast food is usually built around speed, not patience. Many chains rely on pre-cooked items waiting behind the counter, ready ...

We spoke with Matt Fish about last week’s social media post that teases about the future of the iconic grilled cheese eatery.

Chefs and home cooks agree that homemade garlic bread is the best, but if you're short on time (or skill), you can upgrade ...

Carl’s Jr. and Hardee’s famously charbroil their burgers, giving them a signature charbroil, smoky flavor. This includes the ...

From smash burgers to hibachi, the Traeger Flatrock 2 Zone turned my backyard into a mini restaurant and made me want to fire ...

The outdoor cooking market is crowded, competitive, and dominated by big names that have long equated quality with high price tags. But the CEO of Monument Grills, is taking a different approach—one ...

Cold weather can’t keep a good grill down. Even if there’s snow on the ground and ice framing the window panes, there’s no reason you can’t sear a juicy steak or smoke a turkey for the holidays. But ...