A rare fossil from Thailand identifies a 25-foot spinosaurid that lived along river systems 125 million years ago.

The capybara–also known as the water pig in German–has gained remarkable internet popularity in recent years. But behind the ...

Further down the Wormhole: Operation I Drink Your Milkshake was one of over 600 failed attempts by the CIA to assassinate ...

There’s a culinary phenomenon happening in Bear, Delaware that has locals and visitors alike mapping out strategic dining plans and loosening their belts in anticipation – Lucky Buffet, where the ...

As Bellevue has become an epicenter for incredible Chinese food, our Seattle Times food team has had excellent hot pot, dumplings and noodles across the city. But don’t sleep on Bellevue’s fish tacos, ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Fish are rich in protein, omega-3 fatty acids, vitamin D, and ...

Bon Appétit meets Chef Lucas Sin in Hong Kong to try curry fish balls. This snack is one of Hong Kong’s defining street food snacks, and it’s becoming increasingly rare to find a shop handmaking them ...

Bacco Pizzeria and Wine Bar offers a delightful dining experience across its three Harrisburg-area locations, each with a warm, inviting ambiance perfect for social gatherings, business meetings or ...

When the days grow cooler and autumn winds shift to the north, Iowa duck hunters can expect to encounter good numbers of waterfowl during the 2025 hunting seasons. Although six of the 10 key surveyed ...

Scientists uncovered a 310-million-year-old fish fossil with a “tongue bite,” teeth on the roof and floor of its mouth that worked like a second jaw. This adaptation, previously thought to have ...

It’s no secret that eating more fish has wide-ranging health benefits. From improving heart and brain health to being a generally great – yet arguably overlooked – source of protein, you’ll find ...