Looking to create the perfect clam chowder at home? Worry not, as we've consulted some expert chefs to help you avoid these ...

This cod chowder has a short, traditional ingredient list that’s meant to be simple. You can get the full recipe in the ...

In a small pot over medium heat, melt butter, brown sugar, salt, fish sauce, and lime juice together For the latest breaking ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. This recipe takes inspiration from ...

Skip the dining room, follow the fry smell, and eat while it’s still crackling, Oregon does quick seafood stops better than ...

Making fireman's chowder has been a century-old tradition for the Gratwick Hose Fire Company, but it has never been quite as ...

Growing up in the Boston area, fish and seafood were (and still are) plentiful. Still, in the 60s, it was not something we ate every day at home. The local supermarket had a meat and fish department ...

As much as we love a classic New England clam chowder, there are other fish in the sea. Definitions vary, but the only real qualification for a soup to be called a chowder is that it's hearty, chunky, ...

What bountiful lives we have in the Northwest! What a gift it is to live so close to so many beautiful things to eat — I try to not to be crass about it, but I admit I do get a huge thrill out of ...

Spud Point Crab Co.’s charming exterior welcomes chowder lovers to this Bodega Bay institution where seafood dreams come true. Photo credit: M L. Spud Point Crab Co. sits right on the water in ...

Normally, the internet is a deep, dark hole of despair, but sometimes it has its moments. Since the all-knowing algorithms know we stalk the Cousins Maine Lobster truck, when a new gem appeared on our ...

When fog rolls into Portland’s harbor, nothing warms the soul like a steaming bowl of chowder. This coastal city’s seafood scene offers some of the freshest, creamiest chowders you’ll ever taste. From ...