Danny Grubs on MSN
What happens when a five-star chef takes on fast food
A professional chef takes a familiar McDonald’s breakfast and applies fine-dining techniques to it. The video follows how preparation, texture, and presentation completely change the final result.
DoorDash launches Zesty, an AI-powered social app that recommends restaurants through conversational search, now testing in ...
Hardman Johnston Global Advisors, an investment management company, released its “Hardman Johnston Global Equity Strategy” ...
Technology is changing how we eat out, and Illinois is leading the charge with restaurants that use artificial intelligence ...
By 2026, AI is expected to transition from an experimental novelty to an operational necessity in the restaurant industry, ...
Here is the full list of the agtech and food tech Startup Battlefield 200 selectees, along with a note on what made us select ...
At a Silicon Valley humanoid robotics summit, companies showed off robots that can fold laundry and perform physical tasks as venture capital funding for the sector surged to nearly $2.8 billion this ...
Tesla has registered more than a thousand vehicles for its “Robotaxi” fleet in California, but every ride still uses a human ...
This year’s wave of tools – from trend‑spotting engines to autonomous R&D agents – turned AI into everyday infrastructure for ...
By Prasant Prusty, Founder and CEO, Smart Food Safe Key takeaways: Digital systems dramatically speed up and narrow recalls ...
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