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British Chinese takeout bears so few similarities to its US counterpart that Americans have been sharing their surprise, and sometimes outright horror, on social media.

For Beijing, scallops have served as a diplomatic pressure point. For Japan’s allies, consuming them is portrayed as an act ...

Two leading Chinese chefs from opposite ends of the country joined forces in Beijing in late December to present a ...

As winter deepens and the New Year approaches, Beijing's dining industry is seeing renewed creativity, with restaurants, cafe ...

Gone are the days when street food was a hurried pit stop, the kind you visited without ever noting down the address. Across ...

Helen Yung, chef and co-owner of Sweet Republic, recently with The Show’s Mark Brodie about the best spots to eat Chinese food over the holidays — and gave us enough suggestions to keep us in noodles ...

Jake Fillery is an Evergreen Editor for Game Rant who has been writing lists, guides, and reviews since 2022. With thousands of engaging articles and guides, Jake loves conversations surrounding all ...

SEOUL, South Korea — The economic relationship between the United States and China is as fraught as it has been in recent memory, but that has not stopped a wave of Chinese food and beverage chains ...

China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at home. Drinks topped with cheese foam. Fried chicken sandwiches. Hot pot and ...

Heavy subsidy spending in China’s food-delivery battle led Meituan to report a 19.8 billion yuan ($2.7 billion) operating loss in the third quarter of 2025, its largest since listing. Alibaba’s ...