Canadians learned how plants make a rare natural substance—mitraphylline—with its potential for fighting cancer as a ...
Morning Overview on MSN
These new molecules make cells burn more calories with less effort
Drug developers are racing to design molecules that coax our cells into burning more energy even when we are sitting still, ...
UBC Okanagan researchers have uncovered how plants create mitraphylline, a rare natural compound linked to anti-cancer ...
A novel electrode platform detects dopamine from single living brain organoids in real time, enabling non-destructive ...
Diets, Food Health Benefits, Diseases, Therapy Share and Cite: Menkovska, M. and Raza, S. (2025) Human Gut Microbiome in ...
Using high-speed atomic force microscopy (HS-AFM), the Kanazawa University team led by Mikihiro Shibata filmed the dynamic movements of CaMKII at the single-molecule level. The images revealed that a ...
A research team has managed to “bottle” a highly reactive carbene in water, overturning a major assumption in chemistry.
New Zealand startup Leaft Foods has signed a distribution deal to use its Rubisco protein as an egg replacer in baked goods, ...
Controlled heat treatment can provide a powerful and flexible tool to enhance wheat flour for cake production.
DNA origami cages constrain individual proteins toward preferred orientations on electrodes, dramatically improving ...
The present research thus shows how a dangerous industrial toxin, formaldehyde, can be transformed into a safe and valuable chemical, L-glyceraldehyde, using an engineered enzyme. This demonstrates ...
Soil contamination by cadmium is a growing global challenge that threatens food safety, agricultural productivity, and ...
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