Discover the strongest and most visually striking loop knot you probably haven’t tried: ABOK 1032, featuring the Chinese Crown and Chinese Cross Knot. This knot combines exceptional strength with ...

Those who follow Nandini Somaya Sampat’s social media posts will mutually agree that it’s an inspiring mix of her achievements as a successful, architect and urban planner, as well as of a serious ...

Running is more than a sport for Mumbai-based architect Nandini Sampat. It has never been just about the distance but the "discipline, freedom, ritual and rebellion". "Running is personal, but it is ...

The original version of this story appeared in Quanta Magazine. In 1876, Peter Guthrie Tait set out to measure what he called the “beknottedness” of knots. The Scottish mathematician, whose research ...

A massive surge in Bitcoin Knots nodes hints at a brewing civil war in Bitcoin. If tensions escalate, the price could be the first casualty. Bitcoin Knots, first released by developer Luke Dashjr in ...

Not all DNA looks like the familiar double helix. Sometimes, parts of our genetic code fold into unusual shapes under certain conditions. One such structure known as a G-quadruplex (G4) looks like a ...

We tie our shoes, we put on neckties, we wrestle with power cords. Yet despite deep familiarity with knots, most people cannot tell a weak knot from a strong one by looking at them, Johns Hopkins ...

Egg prices have soared to new records over the last couple of months. The wholesale price for a dozen white eggs climbed to over $8 in February. Since then, that price has dropped but the prices ...

Do you tie your lures and flies on with a loop knot? If you answered no, don’t fret. I can’t tell you how many anglers I’ve met that don’t incorporate a loop knot into their repertoire of ties. I ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Egg on a Roll has spots in North ...

When egg prices are hard-boiling your temper, it’s important to make sure that each egg you make is the best it can possibly be. But when your egg white is cooked, your egg yolk is often still a runny ...